HOSPITALITY AND EVENTS

With over 15 years experience, Chris is an experienced restaurateur who is passionate about unearthing new and disruptive suppliers and ensuring that both provenance and identity is at the heart of any recipe and menu development as well as ensuring commercial viability.

Chris has worked all over the world sourcing quality ingredients and developing new supply chains for both commodity and finished products from coffee, cocoa and vine fruits to fruit pots, wine and rubber gloves!  Working across Asia, Africa and Central America, Chris had also developed an extensive network of food producers, manufacturers and processors.